Salad with fried camembert and arugula
Description
The salad is quick and easy to prepare. It is especially delicious served with toasted lavash, toast, or unsweetened buns. If desired, it can be dressed with any other sauce based on lemon juice and vegetable oil. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose the Camembert carefully and smell it to make sure the cheese isn't spoiled, even if the expiration date looks good.
- 2
Step 2
Separate the arugula bunch by hand, rinse the leaves and cut off the stems. Shake off excess moisture and place on a plate.
- 3
Step 3
Rinse the cherry tomatoes and place them on a bed of arugula leaves. There's no need to remove their green stems.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it strongly. Place the Camembert in the oil and fry for 2 minutes on one side.
- 5
Step 5
Then flip it using a silicone spatula to the other side and cook for the same amount of time.
- 6
Step 6
Place the hot cheese on a bed of arugula leaves on a plate. Season with salt and pepper, drizzle with vegetable oil, and serve immediately.
- 7
Step 7
When serving, cut through the golden crust on the cheese and enjoy the dish while the cheese is still melted.