Salad with fried salmon
Description
Perfect for everyday meals. This salad combines the main dish, side dish, and fresh vegetables all in one. But the lemon juice dressing brings all the ingredients together into a delicious, attractive, and appetizing salad that can even be served at festive tables. Garnish as desired and serve.
Instructions
- 1
Step 1
Pour boiling water over the couscous, add a little salt, and cover. Let it steep for 10 minutes.
- 2
Step 2
Wash all the vegetables and peaches. Finely chop the tomatoes, cucumbers, and fruits, then mix them with the swollen couscous, juice of half a lemon, and season with pepper. I also add some chopped chili.
- 3
Step 3
Heat the pan with oil, season the fillet with salt and pepper. Sear the fillet on both sides until golden brown. Add arugula or other greens to the salad. Place the fish on top of the salad and serve.