Salad with fried liver
Description
The recipe won't take much time. Thanks to beef liver, the dish is very filling, but you can also prepare it with chicken, turkey, or any other liver. This dish can be made for a holiday or an ordinary day. Let it rest for about half an hour before serving, and serve it chilled. Serve at the table.
Instructions
- 1
Step 1
1. Take all the necessary ingredients.
- 2
Step 2
2. Clean the liver from membranes, wash, cut into pieces, and coat in flour.
- 3
Step 3
3. Pour oil into a skillet, heat it, and fry the pieces of liver in it.
- 4
Step 4
4. Transfer the liver to a paper towel to remove excess fat.
- 5
Step 5
5. Peel the onion, wash it, chop into small cubes, and sauté in a frying pan.
- 6
Step 6
6. Peel and wash the carrot, grate it on a fine grater, and add it to the onion in the frying pan.
- 7
Step 7
7. Transfer the vegetables to a salad bowl to let them cool down.
- 8
Step 8
8. Cut the liver into small pieces and add to the vegetables.
- 9
Step 9
9. Mix all the ingredients.
- 10
Step 10
10. Boil the eggs, cut them into pieces of any convenient size, and add to the salad bowl.
- 11
Step 11
11. Season everything with salt and pepper.
- 12
Step 12
12. Add finely chopped herbs and place the salad in the refrigerator.
- 13
Step 13
13. Before serving, dress the salad with mayonnaise.
- 14
Step 14
14. Mix and serve.