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Carrot Salad with Fried Carrots
Salads

Carrot Salad with Fried Carrots

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can successfully replace the orange with grapefruit in this salad—the taste will become even more vibrant. You can use any black olives, but Kalamata olives will add a piquant note to the salad. Don't skimp on the quality of olive oil. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and slice them into thin strips using a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Heat a spoonful of butter in a pan and sauté the carrots in batches, stirring, until they become brightly colored and aromatic. Do not overcook! Transfer to serving plates and let cool.

  4. 4

    Step 4

    Step 4

    Arrange thin rings of red onion and slices of peeled orange on top of the carrots. Add crumbled feta and olives.

  5. 5

    Step 5

    Step 5

    Season with salt and pepper to taste. Sprinkle with lemon juice and top with oregano and chili pepper flakes. Garnish with orange slices (with peel) and parsley.

  6. 6

    Step 6

    Step 6

    Serve immediately at the table. Enjoy the unique taste!