Salad with fried chicken breast and vegetables
Description
The salad is quick and easy to prepare. We make this salad quite fast. The main ingredient is chicken breast. To make the breast tasty, we marinate it first, and only then fry it. Chicken goes well with any vegetables, so you can use any variations here. For extra flavor, we'll add some Parmesan cheese. For the dressing, we'll use olive oil and a bit of lemon juice. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rub the chicken fillet with spices — paprika, garlic, salt, and pepper. Let it marinate for 30 minutes.
- 3
Step 3
Tear the clean, dry salad leaves into a deep bowl.
- 4
Step 4
Next, wash, dry, and cut the tomatoes into large wedges.
- 5
Step 5
Rinse the fresh cucumber, dry it, slice into rounds, and add to the salad.
- 6
Step 6
Also rinse and dry the sweet pepper, cut it into small pieces, and add to the salad.
- 7
Step 7
Sear the marinated chicken breast in a pan with vegetable oil for 4-5 minutes on each side. Then transfer the breast to foil, seal it, and let it rest for 15 minutes.
- 8
Step 8
After some time, remove the foil and cut the chicken breast into pieces.
- 9
Step 9
Transfer the vegetables to a plate, add the chicken breast, sprinkle everything with Parmesan, add salt and pepper to taste, olive oil, and a little lemon juice.
- 10
Step 10
The salad is ready.