
Beef stir-fry salad
Description
Minimum effort — excellent result. Here’s a simple recipe for a salad with fried beef. This salad is truly unique: the combination of fried beef, salad leaves, quail eggs, and a sauce made from French mustard, olive oil, and grapefruit juice is simply divine! Good luck. Can be served immediately.
Instructions
- 1
Step 1

Cut the beef into medium pieces and fry in vegetable oil on both sides.
- 2
Step 2

Separate the lettuce leaves into florets, rinse them, and let them dry.
- 3
Step 3

Mix French mustard with olive oil.
- 4
Step 4

Add the juice of half a grapefruit.
- 5
Step 5

Salt and pepper to taste.
- 6
Step 6

Place the fried beef on lettuce leaves and grate celery over the top to taste.
- 7
Step 7

Mix the ingredients and arrange them neatly on a plate. Pour sauce over the top and place boiled quail eggs on it. Sprinkle with sesame seeds.