Salad with raisins and chicken
Description
Perfect for everyday meals. For the salad, you'll need boiled or baked chicken meat, which can be from broth, as well as boiled eggs. The cabbage and herbs should be finely chopped. Garnish optionally and serve.
Instructions
- 1
Step 1
Shred the white cabbage finely and thinly.
- 2
Step 2
Add salt, sugar, and ground black pepper to the cabbage. Knead the cabbage with the spices by hand until it softens and releases juice. Finely chop the baked or boiled chicken meat.
- 3
Step 3
Rinse the raisins in water. If your raisins are too dry, soak them in warm water. Drain the water. Add the raisins to the salad.
- 4
Step 4
Dress the salad with sour cream. Adjust the seasoning to taste. Boil chicken eggs. Place two egg halves on each salad serving. Garnish with herbs and serve. You can also add herbs directly into the salad.