Salad with yogurt dressing
Description
Perfect for everyday meals. You can prepare this salad with yogurt dressing as a side dish for lunch or dinner, or enjoy it as a standalone meal for a hearty and healthy snack. The ingredients are simple and likely already available in any kitchen. No peas? No problem! Substitute them with canned corn or any fresh vegetables of your choice. Save this recipe for later. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast in salted water beforehand and let it cool.
- 2
Step 2
First, prepare the sauce. Mix together plain yogurt, mustard, crushed garlic, lemon juice, and chopped fresh herbs. Stir well. The dressing is ready.
- 3
Step 3
Beat the eggs and fry them in a pan to make 2-3 small pancakes.
- 4
Step 4
Cut the ready-made egg pancakes into small strips and transfer to a salad bowl.
- 5
Step 5
Add the chicken breast cut into cubes.
- 6
Step 6
Add fresh peas.
- 7
Step 7
Slice the onion and pour boiling water over it to remove the bitterness. Add to the other ingredients.
- 8
Step 8
Add the yogurt dressing.
- 9
Step 9
Season the salad with salt and pepper to taste and mix well. The salad with yogurt dressing is ready.
- 10
Step 10
The salad is ready.