Fig and mozzarella salad
Description
The recipe won't take much time. This delicious and colorful dish can be complemented with fresh herbs, nut kernels, or cold cuts and meat products. However, its flavor is perfect on its own, especially paired with a glass of chilled white wine. Choose juicy and soft figs with a sweet taste. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the lettuce leaves in water, shake off excess moisture, and dry with paper towels. Place on a plate. Instead of lettuce, you can use spinach or arugula.
- 3
Step 3
Rinse the figs in water, cut off the stems and slice the fruits into quarters. Arrange on salad leaves.
- 4
Step 4
Slice the cheese thinly or into slices and place between the fruit slices.
- 5
Step 5
Salt and pepper the dish, add mayonnaise of any fat content. If desired, you can add roasted peanuts or other nuts.
- 6
Step 6
Garnish the fig salad with fresh herbs and serve.