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Fig and goat cheese salad
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Fig and goat cheese salad

5 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. If you don't have balsamic cream, don't worry. Add fresh lemon juice and a little freshly ground black pepper to the dressing, and it will be delicious. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    For the dressing, mix honey, balsamic cream, mustard, and olive oil. Whisk well and add freshly ground pepper to taste.

  3. 3

    Step 3

    Step 3

    Toast the nuts in a cast-iron skillet.

  4. 4

    Step 4

    Step 4

    Place arugula on a serving plate. Top with figs cut into wedges. Drizzle with dressing.

  5. 5

    Step 5

    Step 5

    Crumble goat cheese on top.

  6. 6

    Step 6

    Step 6

    Sprinkle with pine nuts and lightly dust with pepper.

  7. 7

    Step 7

    Step 7

    Just before serving, drizzle with a little more honey.

  8. 8

    Step 8

    Step 8

    The salad is ready!

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.