Turkey and grape salad
Description
The salad is prepared very quickly and easily. It turns out very juicy, thanks to seedless grapes. By the way, you can freeze grapes in a separate bag or container for winter, so you always have the necessary ingredient for the salad at hand.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken egg in advance and let it cool.
- 2
Step 2
Cut the boiled turkey meat into small or medium cubes and place the diced pieces into a salad bowl. Peel the boiled chicken egg, rinse it, and cut it into cubes of the same size. Optionally, you can boil from 1 to 3 chicken eggs. Add the diced egg to the container.
- 3
Step 3
Wash the grapes in water, separate the berries from the stems, and cut them in half. Add the cut grapes to the other ingredients in a container.
- 4
Step 4
Cut the suluguni into small cubes. Be sure to taste the cheese to determine how much salt to add to the salad. Peel, rinse, and dice half an onion. Place the diced onion in a separate bowl and pour vinegar over it for 5 minutes. Then squeeze out the liquid and add it to the salad. You can substitute green onion for regular onion, in which case it does not need to be soaked in vinegar.
- 5
Step 5
Place mayonnaise of any fat content, add salt and ground black pepper. Carefully mix everything.
- 6
Step 6
If desired, the dish can be chilled, or it can be served immediately.