Salad with turkey and corn

Description

Perfect for everyday meals. 1. Prepare the turkey fillet. Rinse the meat, remove the film, and boil it. Once cooked, cut the meat into small pieces. Try to make them approximately the same size. 2. Prepare the remaining ingredients. Boil the eggs and potatoes. Wash the cucumbers and peel them. Press the garlic using a garlic press. 3. Chop the cucumbers, potatoes, and eggs into pieces (as evenly as possible). Add corn, meat, garlic, salt, and pepper. 4. Mix all the ingredients and dress the salad with mayonnaise. Garnish the finished dish with fresh herbs if desired, and serve.

Instructions