Salad with turkey and Korean carrots
Description
A simple dish to prepare. You can buy Korean-style carrots at the store, but it's better when made at home. Choose a firm, meaty tomato so that it stays in slices when cut, rather than getting mushy. Alternatively, just use cherry tomatoes and cut them in half. Instead of mayonnaise, you can use thick sour cream or natural yogurt. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making turkey and Korean carrot salad.
- 2
Step 2
Cut the turkey into pieces and place in a salad bowl.
- 3
Step 3
Add Korean-style carrots to the turkey.
- 4
Step 4
Peel the boiled egg and cut it into strips, then place it in a salad bowl.
- 5
Step 5
Cut the tomato into slices and add to the salad, mix.
- 6
Step 6
Tear the salad leaves by hand and add them to the salad bowl. Season everything with salt, mix, dress with mayonnaise, and serve immediately.
- 7
Step 7
Done.