Salad with turkey and avocado
Description
Perfect for everyday meals. Use pre-cooked or baked turkey breast in this simple turkey and avocado salad recipe. This will not only save time but also make the dish healthier than using smoked poultry, for example. 1. First, wash the spinach leaves and let them drain. 2. Cut the celery stalk into small pieces. 3. Halve the avocado, remove the pit, and cut the flesh into small pieces. 4. Squeeze the lemon juice and mix it with a pinch of salt and dried herbs. You can use not only dried but also fresh herbs of your choice. Mix the dressing. Optionally, add a little olive oil to the recipe for the turkey and avocado salad. 5. Place the spinach leaves, celery, and thinly sliced cucumber into a large bowl. 6. Chop the turkey and add it to the salad. 7. Pour the dressing over the salad and gently toss. 8. Top with sunflower or sesame seeds. That's it! In just 10-15 minutes, your delicious and appetizing homemade turkey and avocado salad is ready to serve. Time to taste! Garnish optionally and enjoy.