Salad with pollock caviar
Description
The salad is quick and easy to prepare. Using common ingredients from the fridge, you can make a delicious and filling dish, for example, a salad. It can be served for dinner or as a light appetizer for a romantic evening for two—don't forget to chill a bottle of champagne. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the canned pollock caviar.
- 2
Step 2
Wash the leafy lettuce in water, dry with paper towels, and place on a plate.
- 3
Step 3
Rinse the tomato in water, slice it into rings, removing the stem. Place the slices onto lettuce leaves.
- 4
Step 4
Cut hard cheese of any kind into sticks or cubes, and arrange on a plate in a random pattern.
- 5
Step 5
Using a teaspoon, place the pollack caviar between the tomatoes and cheese. Adjust the amount of caviar to your taste, but be sure to taste it first to determine how much additional salt is needed.
- 6
Step 6
Salt to taste and pepper, then drizzle the dish with vegetable oil.
- 7
Step 7
Serve the pollock caviar salad at the table, accompanied by a glass of chilled white wine.