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Caviar salad
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Caviar salad

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The salad with red caviar is dressed with odorless vegetable oil or mayonnaise of any fat content, but not sour cream! Don't forget fresh onion, dill, and parsley greens—they will give the dish a brighter and more refreshing flavor. For heartiness, you can add boiled chicken eggs, but then the salad should be dressed only with mayonnaise. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Boil the potatoes in advance for 30–40 minutes and let cool. Peel the onion and rinse under water; optionally, marinate it.

  2. 2

    Step 2

    Step 2

    Peel the boiled potatoes, slice them, and place the slices into a deep container.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and finely chop the green onion stalks. Add both cuttings to the container with the potatoes.

  4. 4

    Step 4

    Step 4

    Mix the salad, place it on a serving plate. Sprinkle with lemon juice.

  5. 5

    Step 5

    Step 5

    Place the prepared salad on a plate and serve. It can be made in advance and left in the refrigerator for marinating for 20-30 minutes.