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Beet and persimmon salad
Salads

Beet and persimmon salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any dressing for this salad—oil or mayonnaise. The beetroot can be either boiled or roasted beforehand. The ingredients go perfectly well together in flavor, and adding cheese makes the salad more appetizing and delicious. Make a note of it and serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the salad leaves and dry them, then place them on a plate.

  3. 3

    Step 3

    Step 3

    Rinse the persimmon and slice into small pieces.

  4. 4

    Step 4

    Step 4

    Slice the boiled beet into rounds, then arrange the beet slices and persimmon in a circle, alternating them as shown in the photo.

  5. 5

    Step 5

    Step 5

    Place the cubed cheese in the center of the salad, drizzle everything with oil, and add salt and pepper to taste. Optionally, sprinkle with sesame seeds.

  6. 6

    Step 6

    Step 6

    Can be served at the table.