Salad with persimmon and chicken
Description
The salad is quick and easy to prepare. This salad is very simple and fast to make. Sweet persimmon, salad leaves, Chinese cabbage, and red onion combined with chicken create an unusual yet original flavor profile. Walnuts add a pleasant piquancy, while the sweet-and-sour dressing completes the salad's taste. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the chicken fillet into small pieces and place on a hot pan with oil.
- 3
Step 3
Sauté the chicken until cooked through on all sides.
- 4
Step 4
Cut the lettuce leaves, but not too finely. Place them on a plate. Arrange the sliced Chinese cabbage on top of the lettuce leaves.
- 5
Step 5
Then place the fried chicken.
- 6
Step 6
Wash the persimmon, peel it, and slice into small pieces. Place on the salad.
- 7
Step 7
Add the red onion cut into half-rings. It can be briefly scalded with boiling water beforehand.
- 8
Step 8
Dry the walnuts in a pan or oven, chop them, and add to the salad.
- 9
Step 9
Prepare a dressing from vegetable oil, vinegar, salt, sugar, and ground pepper, and pour it over the salad.
- 10
Step 10
The salad with persimmon and chicken is ready. It can be served.