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Salad with persimmon and blue cheese
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Salad with persimmon and blue cheese

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Choose firm but fully ripe, non-astringent persimmons for the salad. You can use any salad mix according to your preference and taste. Instead of the oil, honey, and mustard dressing, you can use mayonnaise or natural yogurt. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for the persimmon and blue cheese salad. Rinse the fruits and salad mix, then dry them.

  2. 2

    Step 2

    Step 2

    Tear the salad leaves by hand and place them on a serving dish.

  3. 3

    Step 3

    Step 3

    Peel the tangerine, separate into segments and cut them. Arrange the tangerine pieces over the salad leaves.

  4. 4

    Step 4

    Step 4

    Peel the persimmon, remove the seeds, and cut the fruit into slices. Place the persimmon on a plate.

  5. 5

    Step 5

    Step 5

    Crumble or cut the blue cheese into cubes and place it on top of the salad.

  6. 6

    Step 6

    Step 6

    Drizzle the salad with vegetable oil and liquid honey, add mustard, and serve immediately.

  7. 7

    Step 7

    Step 7

    Done.