Salad with crispy eggplants and sweet chili sauce
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant and slice it into rounds about 1.5 cm thick. Then cut them into 2-4 pieces. Dissolve 2 tablespoons of salt in 1 liter of water and soak the eggplant in this water for half an hour.
- 3
Step 3
Then drain the water and squeeze the eggplants. Coat the slices in cornstarch.
- 4
Step 4
Heat a skillet over medium heat with vegetable oil. Fry the eggplants until golden and crispy on both sides. Place the cooked eggplants on a paper towel to absorb excess oil.
- 5
Step 5
Cut the cheese into small cubes, and wash the cherry tomatoes and cut them into 2-4 parts.
- 6
Step 6
Combine the warm fried eggplants, cheese, and tomatoes in a bowl. Add coarsely chopped cilantro, salt, and ground black pepper. Top with sweet chili sauce. Enjoy your meal!