Horseradish salad
Description
A simple dish to prepare. Now you know all the secrets of how to make a horseradish salad. This salad will prove the popular saying "horseradish is not sweeter than radish" to be wrong, demonstrating that this ingredient can make an excellent dish. The addition of smoked sausage will bring variety to the vegetable mix. The salad's uniqueness also shows in its presentation. Before you will appear a beautiful green field dotted with large white daisies featuring bright yellow centers. Serve chilled.
Instructions
- 1
Step 1
1. Peel the horseradish root. Grate finely. Place into a container. Mix water with vinegar, add sugar. The liquid should completely cover the root. Set aside.
- 2
Step 2
2. Start decorating. Slice the carrot into thin rounds. Cut the radish thinly and use a glass to press out circular shapes. Use a bottle cap to mark the center spot for the core. With a sharp knife, cut out daisy petals, making sure the knife does not go beyond the inner circle. Spritz the figure with water mixed with a little vinegar to preserve the daisy's color.
- 3
Step 3
3. Start assembling the dish. Drain the horseradish from the marinade and place it in a thin layer on the bottom of a plate. Put a layer of finely sliced sausage on top. Cover with mayonnaise. Then layer the vegetables, grated on a coarse grater, in the following order: carrots, potatoes, mayonnaise, chopped herbs.
- 4
Step 4
4. Place the chamomile flowers on top. Refrigerate for two hours to let it infuse. Then you can serve this beauty at the table.