Aspic salad
Description
The recipe won't take much time. This dish is served only chilled, and the added aspic can be made from any type of meat, poultry, or offal. Don't forget to add spicy condiments such as mustard or horseradish—without them, the salad isn't as tasty. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and carrots in advance and let them cool, then peel.
- 2
Step 2
Boil the carrots and potatoes, then cut them into small cubes. Place both vegetables into a salad bowl or a deep bowl. Peel the red onion, rinse it under water, chop it the same way, and add to the vegetables.
- 3
Step 3
Salt and pepper to taste, add whole grain mustard and sour cream of any fat content. Optionally, you can add 1 tsp of horseradish.
- 4
Step 4
Carefully slice the leftover jellied meat from the holiday and add it to the container.
- 5
Step 5
Gently mix the salad and garnish to your taste, then serve immediately or chill in the refrigerator to prevent the aspic from melting.