Milk mushroom salad
Description
Minimum effort — excellent result. Of course, mushrooms like "gruzdi" are an acquired taste, and I happen to be a fan. And this simple mushroom salad recipe is probably one of my favorites, so I'd like to share it with you. It's very easy, and all ingredients are usually on hand. You can easily customize this salad by adding something to suit your taste. But I'll tell you the classic version of this gruzdi mushroom salad. It's ready to serve immediately.
Instructions
- 1
Step 1
First, we need to soak the mushrooms, and the best way to do this is to leave them in water overnight.
- 2
Step 2
Now we rinse the boletus mushrooms under cold water and cut them into large pieces.
- 3
Step 3
We also chop the onion quite coarsely.
- 4
Step 4
Boil the potatoes in their skins and cut them into cubes.
- 5
Step 5
We also boil the egg and chop it finely.
- 6
Step 6
Transfer all the ingredients to a salad bowl, add sour cream and salt. Add black ground pepper if desired. Mix well, and your simple salad is ready.