Pear and bacon salad
Description
Minimum effort — excellent result. The colorful combination of ingredients will impress everyone. It's best to serve the salad in individual portions, each on a separate plate. You can add a bit of chopped green onion or dill if you don't mind fresh herbs in this mix. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use smoked bacon or substitute the vegetable oil with mayonnaise of any fat content.
- 2
Step 2
Wash the lettuce leaves in water, remove the stems, and shake off excess moisture from the leaves. Place them on a plate.
- 3
Step 3
Wash the pears in water, cut them in half, and remove the seeds. Slice the flesh and arrange the slices on lettuce leaves.
- 4
Step 4
Cut the bacon into strips and place between the slices of pear on a plate.
- 5
Step 5
Remove the processed cheese from the foil, slice it into pieces, and add it to the other sliced ingredients.
- 6
Step 6
Sprinkle the salad with vegetable oil, preferably cold-pressed olive or flaxseed oil. Serve it garnished with fresh herbs.