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Pear salad
Salads

Pear salad

5 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. Those who prefer more piquant flavors can substitute Ricotta with Gorgonzola or Roquefort, drizzle the salad with unrefined olive oil, and sprinkle with coarsely ground black pepper. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Toast walnuts in a dry skillet until a pleasant aroma appears. Cool and roughly chop.

  3. 3

    Step 3

    Step 3

    Cut the pears in half, remove the core, and rub the cut sides with lemon juice to prevent the pears from browning.

  4. 4

    Step 4

    Step 4

    Place crispy salad leaves on a plate, then arrange pears on top.

  5. 5

    Step 5

    Step 5

    Place ricotta on the pears, filling the indentations. Sprinkle with nuts, drizzle with liquid honey to taste. Garnish with lemon balm leaves. For the final touch, lightly spray the salad with balsamic cream.

  6. 6

    Step 6

    Step 6

    Serve immediately.

  7. 7

    Step 7

    Step 7

    Done.