Salad with chicken breast and Korean-style carrots

Description

Perfect for everyday meals. You can prepare this salad almost every day. Recipe: decorate as desired and serve.

Instructions

1. 1

   Step 1

   

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   Boil the chicken in slightly salted water until fully cooked, about 20-30 minutes. Do not overcook the breast, otherwise it will become dry. Place the Korean carrot on a plate. Cut the chicken into cubes and mix it with the Korean carrot.

2. 2

   Step 2

   

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   Remove the seeds from the pepper and slice it the same way as the chicken. Add it to the carrots and chicken. Mix and season with mayonnaise. Add herbs and spices to taste. The salad is ready.