Salad with chicken breast and mushrooms
Description
A dish that is simple to prepare. Want to find out? Serve chilled.
Instructions
- 1
Step 1
In a saucepan, bring water to a boil, wash the potatoes and place them in the saucepan. Boil them on the stove until cooked, then cool and peel. Cut the boiled potatoes into cubes.
- 2
Step 2
Open the jar of marinated mushrooms and drain off the excess liquid. Then transfer the mushrooms to a bowl with potatoes. For this recipe, small-sized oyster mushrooms or button mushrooms are ideal.
- 3
Step 3
If you are using smoked chicken, simply slice it into thin strips. If using raw chicken, boil it in salted water until cooked, cool it down, and shred into fibers. Place the chicken in a bowl with the remaining ingredients.
- 4
Step 4
Peel the onion, wash and dry it. Cut it into cubes and add to the bowl with the chicken, potatoes, and mushrooms.
- 5
Step 5
Pour water into a small saucepan and place raw chicken eggs into it. Bring the water to a boil on the stove and cook the eggs until hard-boiled. Then cool them and peel off the shells. Cut into cubes and add to the salad.
- 6
Step 6
Add mayonnaise, season with pepper and salt. Mix thoroughly, refrigerate the salad for a few hours, then serve.