Salad with pork belly and mushrooms
Description
Minimum effort — excellent result. To prepare this salad, boil the meat, vegetables, and eggs. Cut the chicken breast into pieces, and grate the vegetables, eggs, and cheese. Finely chop the onion and mushrooms, as well as the green onion. Layer the ingredients in the following order: half of the carrots, half of the cheese, half of the eggs, a little mayonnaise, half of the potatoes, again mayonnaise, meat, mushrooms, onion, the remaining potatoes, and a generous layer of mayonnaise. Finish the layers with the remaining eggs, cheese, mayonnaise, and top with carrots. Garnish the finished dish with green onions and mushrooms. Let it marinate for an hour before serving, or serve immediately.
Instructions
- 1
Step 1
Boil and slice the chicken breast.
- 2
Step 2
Boil the eggs, potatoes, and beets. Grate the vegetables, eggs, and cheese into separate containers.
- 3
Step 3
Grind and scald the onion with boiling water.
- 4
Step 4
Set aside a few mushrooms for garnish, finely chop the rest.
- 5
Step 5
Layer the ingredients in the following order: half the carrots, half the cheese, half the eggs, a little mayonnaise, half the potatoes, mayonnaise again, meat, mushrooms, onions, the remaining potatoes, and a generous layer of mayonnaise. Finish the layers with the remaining eggs, cheese, mayonnaise, and top with carrots.
- 6
Step 6
Chop the green onion and use it, along with the reserved mushrooms, to garnish the finished salad. Let it marinate for an hour before serving.