Salad with pork belly
Description
The recipe won't take much time. I've already mentioned several times that I love bold combinations (within reason, of course). I came up with this salad spontaneously, using ingredients I had in the fridge. It might not appeal to everyone—it's quite extravagant. But I do recommend giving it a try. Serve it at the table.
Instructions
- 1
Step 1
1. Wash and dry the chicken breast, then sear it on a well-heated grill, or bake in the oven. Transfer to a plate and let it cool.
- 2
Step 2
2. I cut the cooled chicken breast into small pieces.
- 3
Step 3
3. My apples are sweet and sour; I wash them thoroughly, cut them in half, then slice them into small pieces. I peel the red onion and dice it finely.
- 4
Step 4
4. Transfer the apples with onions, chicken, and dried cranberries (cut in half) to a bowl.
- 5
Step 5
5. You can use only mayonnaise in the dressing, but I wanted some variety, so I mix mayonnaise, yogurt, Dijon mustard, wine vinegar, salt and pepper to taste, then mix thoroughly.
- 6
Step 6
6. Dress the salad with the prepared mixture and mix thoroughly.
- 7
Step 7
7. Place the salad on a serving dish and serve.