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Pleurotus mushroom salad
Salads

Pleurotus mushroom salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad prepared according to this recipe turns out very tasty, juicy, and filling. It's better to use small, young oyster mushrooms. The quality of crab sticks also plays an important role here. Choose the best ones—soft and juicy. I used crab meat. This salad is suitable for both weekday and festive occasions. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the carrots, cool and peel them. Cut the carrots and crab sticks into cubes. Place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add the chopped green onion.

  4. 4

    Step 4

    Step 4

    Wash the oyster mushrooms, slice them, and place in a hot skillet with sunflower oil.

  5. 5

    Step 5

    Step 5

    Fry the mushrooms for 5-6 minutes until the liquid has evaporated, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Boil the eggs hard, cool and peel them. Finely chop. Add the eggs and oyster mushrooms to the salad.

  7. 7

    Step 7

    Step 7

    Grate any hard cheese of your choice and add it to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, add a little salt and pepper. Add chopped dill or parsley.

  9. 9

    Step 9

    Step 9

    Mix all the ingredients.

  10. 10

    Step 10

    Step 10

    The oyster mushroom salad is ready. Serve as an appetizer.