Salad with mushrooms in the shape of a horse
Description
Perfect for everyday meals. Even if you're not celebrating anything, this salad presentation will delight all your guests :) You can use any mushrooms; I used oyster mushrooms. If you don't like peppers, replace them with other vegetables. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Remove the seeds from the sweet pepper and cut it into small cubes.
- 2
Step 2
2. Cut the boiled fillet in the same way as the pepper.
- 3
Step 3
3. Mix the fillet with pepper, add a little salt, and dress with mayonnaise.
- 4
Step 4
4. Place the salad on a serving dish and shape it into a horse's head. If it turned out too dry, spread mayonnaise on it.
- 5
Step 5
5. Next, add a layer of finely grated egg white.
- 6
Step 6
6. Fry the mushrooms in vegetable oil. When cooled, use them to form the outermost layer of the salad: the horse's mane, eyes, and nostrils.