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Layered mushroom salad
Salads

Layered mushroom salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Prepare this layered mushroom salad for a holiday, or surprise your family at lunch or dinner. The salad is tasty, budget-friendly, and easy to make. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes and beets in advance for the salad.

  2. 2

    Step 2

    Step 2

    2. Fry mushrooms in vegetable oil until cooked.

  3. 3

    Step 3

    Step 3

    3. Grate the beet, potato, and cucumber on a grater.

  4. 4

    Step 4

    Step 4

    4. Assemble the salad in layers, starting with potatoes and a thin mayonnaise drizzle.

  5. 5

    Step 5

    Step 5

    5. Next, salted cucumber, mayonnaise drizzle.

  6. 6

    Step 6

    Step 6

    6. Next, the beetroot.

  7. 7

    Step 7

    Step 7

    7. Fried mushrooms.

  8. 8

    Step 8

    Step 8

    8. Carefully remove the ring using a press. Drizzle the salad with mayonnaise and decorate the sides. Serve after 10-15 minutes. Enjoy!