Salad with canned button mushrooms
Description
As already mentioned in the preliminary description, this is a very simple recipe for a salad with canned button mushrooms. It's an indispensable dish during summer and early autumn when vegetables are affordable and readily available—especially for thrifty housewives like myself. Personally, I always end up with an excess of winter preserves; after all, it's autumn again, and last year's canned goods are still gathering dust! So I use them whenever possible. That's why I recommend you prepare this homemade salad with canned button mushrooms for just such occasions.
Instructions
- 1
Step 1
1. So, it's very simple. Wash all the vegetables, dry them, and cut into small pieces. Chop the herbs, and remove the pits from the olives, if necessary.
- 2
Step 2
2. Mix all the ingredients and add the mushrooms from the jar. If you have large mushrooms, chop them to match the size of the vegetables.
- 3
Step 3
3. Prepare the dressing. Mix the oil and lemon juice. If you want to add spices, add them to the dressing and mix well.
- 4
Step 4
4. Pour the dressing over our salad, mix well—and it's ready to serve!