Mushroom fried mushroom salad
Description
Minimum effort — excellent result. I'll tell you more below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms. Slice the large ones into pieces, and cut the small ones into quarters. Heat a skillet with vegetable oil over medium-high heat. Fry the mushrooms until all the liquid has evaporated and they turn golden brown. Stir them occasionally. This will take about 10 minutes.
- 3
Step 3
Reduce the heat to medium. Add the sliced onion rings and butter. Sauté together until the onion becomes soft and translucent. Season with salt and pepper at the end. Pour in the sherry vinegar and evaporate the liquid. Remove the pan from the heat.
- 4
Step 4
For the dressing, mix olive oil, mustard, sherry vinegar, and Jerusalem artichoke syrup until a smooth emulsion forms. Season with salt and pepper.
- 5
Step 5
In a deep bowl, mix the spinach with part of the dressing. Gently toss to coat the greens.
- 6
Step 6
Add the fried mushrooms with onions and mix again.
- 7
Step 7
Add the tofu cut into cubes. Serve the remaining dressing in a sauce boat.