Mushroom salad with mushrooms
Description
An easy-to-prepare dish. Feeling hungry and looking in the fridge for something light, fresh, and tasty? I've got a new recipe for you—mushroom salad with button mushrooms. This salad is simple to make and won't take much of your time, yet the flavor will be a delightful surprise. As usual, this salad has its special touch—we'll be preparing it with spinach and sherry vinegar. If you don't like spinach or can't find it, feel free to replace it with any other salad greens. Instead of sherry vinegar, you can use white or red wine vinegar. Give it a try—it will turn out delicious! Check out the recipe for button mushroom salad with photos. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the mushrooms and spinach, boil the eggs and peel them.
- 2
Step 2
Cut the bacon into small thin slices and fry in a dry skillet over medium heat. The bacon should become golden brown and slightly crispy.
- 3
Step 3
Slice the mushrooms into pieces.
- 4
Step 4
Transfer the cooked bacon to a plate. Pour 2 tablespoons of vegetable oil into the skillet, add the sliced mushrooms, and sauté over medium heat until golden brown.
- 5
Step 5
Prepare the dressing. To do this, mix mustard, olive oil, vinegar, and a little salt in a small bowl. Whisk vigorously with a fork to combine all ingredients.
- 6
Step 6
Place spinach, fried bacon, mushrooms, and sliced eggs onto individual serving plates. Drizzle the salad with dressing and serve.