Simple mushroom salad
Description
The salad is quick and easy to prepare. The uniqueness of this recipe lies in its simplicity. Spices and a blend of oils add a pleasant piquancy that perfectly complements the flavor of the vegetables and mushrooms. The salad turns out light yet very nutritious. Suitable for vegetarians. Can be served as a side dish with meat. The salad is ready to serve.
Instructions
- 1
Step 1
Rinse fresh mushrooms and slice them thinly, then place in a container. Add mirin, soy sauce, peanut and sesame oil, chopped garlic, and grated ginger. Mix thoroughly and refrigerate for 3 hours.
- 2
Step 2
In a separate container, mix the salad mix, sliced peppers, radishes, cucumbers, and marinated mushrooms.
- 3
Step 3
On a hot skillet, sauté fresh mushrooms in marinade in olive oil until golden brown, then add them to the salad. Mix thoroughly and dress with the marinade. The simple mushroom salad is ready.