Mushroom salad
Description
The salad is quick and easy to prepare. If you look at the list of ingredients, you'll see that this is indeed a very simple recipe for the mushroom salad "Polyanka," and if you glance at the photo, you'll be convinced that it's also very attractive in appearance! So it's a treat for your guests and a delight for you! No need to spend a long time at the stove or overthink layering. So I highly recommend you try it. The salad is ready to serve.
Instructions
- 1
Step 1
1. First - the preparation stage. Boil the eggs, cool them, and chop. Cook the rice and let it cool. Sauté the mushrooms together with the onion in vegetable oil, then cool as well.
- 2
Step 2
2. Now line salad bowls with food-grade foil and layer the ingredients. First corn, then rice, then mushrooms, then chopped eggs, mayonnaise, corn. Repeat until all ingredients are used up.
- 3
Step 3
3. Fold the edges of the foil, let the salad sit for a while, then flip it over and remove the foil. Done!
- 4
Step 4
4. And here's how the salad looks beautifully "in cross-section."