Salad with mushrooms, chicken, and grapes
Description
A simple dish to prepare. The recipe for chicken, mushroom, and grape salad is easy and doesn't take much time. This vibrant salad is suitable both for festive occasions and to add variety to your everyday menu. The grapes are the highlight of the salad, giving it a pleasant tangy note. The salad is layered. After preparation, let it chill in the refrigerator for a couple of hours to allow the flavors to meld. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken until cooked through. Boil the eggs for 8-10 minutes in salted water.
- 2
Step 2
Place the chicken as the bottom layer.
- 3
Step 3
Rub the chicken with mayonnaise.
- 4
Step 4
On top of the chicken, place the fried mushrooms with onions and spread mayonnaise over them.
- 5
Step 5
On top of the mushrooms, make a layer of eggs grated on a fine grater and spread mayonnaise over them.
- 6
Step 6
The next layer should consist of grated cheese.
- 7
Step 7
On top of the cheese, place halved grapes.
- 8
Step 8
Place the salad in the refrigerator for 2 hours to let it marinate well. The salad with mushrooms, chicken, and grapes is ready.