
Salad with mushrooms, chicken, and ham
Description
The recipe won't take much time. You can pre-bake or boil the chicken breast—whichever you prefer. It's best to dress the salad with homemade mayonnaise. Serve this salad even to your most honored guests; it's delicious, tested many times. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients according to the list.
- 2
Step 2

Cut the mushrooms and onions into small pieces, then fry until cooked on a non-stick pan.
- 3
Step 3

Cut the ham into small cubes and place in a salad bowl.
- 4
Step 4

Slice the pickled cucumbers and add them to the bowl with the ham.
- 5
Step 5

Pre-cook the chicken breast by boiling, baking, or frying. Finely chop the chicken and add it to the salad.
- 6
Step 6

Boil and peel chicken eggs, cut them into cubes and add to the salad.
- 7
Step 7

Transfer the cooled mushrooms to the salad.
- 8
Step 8

Dress the salad with mayonnaise, add salt and pepper, mix well, and serve.
- 9
Step 9

Decorate as desired and serve.