Salad with mushrooms, chicken, and beans
Description
Minimum effort — excellent result. For the salad, you can use boiled or smoked chicken fillet; both options will turn out delicious. We'll lightly sauté the mushrooms and use canned beans. The pickled cucumber will add a piquant note to the salad. For dressing, use mayonnaise or sour cream. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken fillet in advance and let it cool. Then cut the fillet into small cubes.
- 3
Step 3
Cut the pickled cucumbers into strips or cubes.
- 4
Step 4
Rinse the mushrooms and dry them. Then cut the mushrooms into small cubes. Heat a frying pan, grease it with oil, add the mushrooms, and fry for a few minutes.
- 5
Step 5
Place the prepared ingredients in a salad bowl.
- 6
Step 6
Add canned beans to the salad. Salt and pepper the salad to taste.
- 7
Step 7
Dress the salad with mayonnaise, or substitute sour cream if desired. Mix everything and serve the salad.
- 8
Step 8
Enjoy your meal!