Salad with mushrooms, chicken
Description
The salad is quick and easy to prepare. I'm eager to share my version. The salad is ready to serve.
Instructions
- 1
Step 1
1. You need to prepare the mushrooms in advance: wash them thoroughly and pour hot water over them. After about an hour, drain the water, rinse the mushrooms again, then dry and slice them.
- 2
Step 2
2. Put the chicken fillet and eggs to boil. Peel and chop the onion. Wash, peel, and grate the carrot.
- 3
Step 3
3. Place in a frying pan with heated vegetable oil and fry the vegetables until golden brown.
- 4
Step 4
4. Let the cooked chicken cool slightly and cut it into small cubes.
- 5
Step 5
5. Place on the bottom of the salad bowl. Season with salt and pepper, add mayonnaise to taste.
- 6
Step 6
6. Next, add a layer of eggs, previously grated on a grater.
- 7
Step 7
7. Place the fried vegetables on top.
- 8
Step 8
8. Spread mayonnaise. Then add mushrooms, and top with grated cheese.
- 9
Step 9
9. Before serving, let the salad sit for at least an hour so it can marinate, and garnish with fresh herbs.