Layered salad with fried mushrooms
Description
The salad is quick and easy to prepare. It's not very complicated, but very filling and delicious, perfect even for a festive table. The traditional combination of ingredients with an original dressing makes this simple layered salad with fried mushrooms definitely worth trying. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the vegetables, cover with cold water, and place over heat. Also wash and start boiling the chicken fillet and eggs.
- 2
Step 2
2. When the vegetables are ready, they need to be cooled thoroughly and peeled. Do the same with the eggs.
- 3
Step 3
3. Let the fillet cool and cut it into thin strips or small cubes. Grate the potatoes, eggs, and carrots on a medium or fine grater. You can also add some grated cheese to taste in this layered mushroom salad recipe.
- 4
Step 4
4. Pour a little oil into a frying pan and add the peeled mushrooms sliced into thin pieces.
- 5
Step 5
5. Fry them until cooked, seasoning with salt and pepper to taste. Remove from heat and let cool slightly.
- 6
Step 6
6. When all the ingredients are ready, you can start assembling the salad. To make it more original, place a tall glass in the center of the dish. Put the fillet on the bottom of the plate, pressing and smoothing it out.
- 7
Step 7
7. Another little secret – the layered fried mushroom salad at home will be coated not just with mayonnaise, but with a special sauce. To prepare it, mix sour cream, mayonnaise, minced garlic, dried herbs or fresh greens. Mix thoroughly, then season with salt and pepper to taste.
- 8
Step 8
8. Brush the chicken with a thin layer of sauce.
- 9
Step 9
9. Then a layer of potatoes coated with sauce, carrots also coated with sauce, and next - eggs.
- 10
Step 10
10. Place mushrooms as the top layer, then refrigerate the salad for about one to two hours to let it marinate. That's the whole simple recipe for a layered salad with fried mushrooms, which you definitely should try to make.