Salad with fried mushrooms
Description
A simple dish to prepare. In summer, you can make this salad with any wild mushrooms; in winter, button mushrooms or oyster mushrooms are perfect. You can use either fresh or frozen mushrooms—in the latter case, make sure to prepare them beforehand. First sauté the onions with the mushrooms, then add the remaining ingredients. For dressing, you can use mayonnaise, sour cream, or even plain yogurt. Easy, budget-friendly, and delicious! Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a skillet, heat the oil and sauté the onion, diced, until soft.
- 3
Step 3
Add the mushrooms cut into cubes.
- 4
Step 4
Fry everything together until the liquid evaporates. At the end, add salt to taste.
- 5
Step 5
Transfer the mushrooms with the onion to a deep bowl.
- 6
Step 6
Add the diced eggs.
- 7
Step 7
Dice the cucumber.
- 8
Step 8
Grate the cheese on a coarse grater or cut into small cubes.
- 9
Step 9
Season the salad with salt and pepper to taste. Add sour cream or mayonnaise, and mix well. The fried mushroom salad is ready.
- 10
Step 10
Serve the salad chilled.