Salad with mushrooms and eggs

Description

Don't know what salad to prepare for dinner? I can recommend a delicious salad recipe that's incredibly quick to make. I use canned mushrooms and corn, which makes the cooking process even easier.

Instructions

1. 1

   Step 1

   I drain the mushrooms through a sieve to remove the brine. I open the can of canned corn and drain the water.

2. 2

   Step 2

   I peel the onion and slice it into half-rings, then fry it in a heated pan with sunflower oil. A couple of minutes before the onion is done, I add the mushrooms to the pan.

3. 3

   Step 3

   I boil the eggs and peel them, then cut into small pieces.

4. 4

   Step 4

   Place corn, mushrooms, onions, and eggs into a bowl. Dress the salad with mayonnaise. Season with salt and pepper to taste. Refrigerate the dish for several hours, or preferably prepare it in advance.