Salad with mushrooms and ham
Description
A simple dish to prepare. This is an easy and tasty salad that can be dressed not only with mayonnaise but also with sour cream to taste. This mushroom and ham salad should not be stored for long at home, so it's best to prepare it in portions and right before serving. Serve chilled.
Instructions
- 1
Step 1
1. First, prepare the mushrooms. In this case, we're using button mushrooms, but you can use any mushrooms you have on hand. Pour a little vegetable oil into a frying pan and heat it thoroughly. Wash the mushrooms, dry them, and cut into small pieces. Add the mushrooms to the pan and fry over medium heat.
- 2
Step 2
2. Meanwhile, put the eggs to boil and peel an onion. Cut the onion into small cubes and add it to the pan with the mushrooms. The recipe for the salad with mushrooms and ham can be slightly modified by using marinated mushrooms instead of fried ones — it will also be very delicious.
- 3
Step 3
3. While the mushrooms are frying, you can prepare the other ingredients. The ham should be cut into thin strips.
- 4
Step 4
4. Boiled eggs should be thoroughly cooled and peeled. Cut into strips or small cubes.
- 5
Step 5
5. Wash the tomato, dry it, and cut into cubes. Let it sit for 3-5 minutes to drain excess juice.
- 6
Step 6
6. Wash the fresh herbs, dry and chop them. Add slightly cooled mushrooms, ham, eggs, tomato, and herbs to the salad bowl. Mix thoroughly. Season with mayonnaise or sour cream to taste, add salt and a little pepper. The homemade ham and mushroom salad is ready to serve. If desired, instead of adding tomatoes to the salad immediately, you can place them alongside—this will allow the salad to be stored longer.