Salad with mushrooms and carrots
Description
Minimum effort — excellent result. This original salad with mushrooms and carrots is very easy to prepare. The salad is budget-friendly, filling, and perfect for adding variety to a festive meal. Can be served immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the carrots until cooked, let cool, then peel.
- 2
Step 2
2. Thinly slice the onion.
- 3
Step 3
3. We also thinly slice the mushrooms.
- 4
Step 4
4. Pour oil into a skillet, add the onion and mushrooms, and sauté until cooked through. Season with salt and pepper.
- 5
Step 5
5. Assemble the salad. Cut the carrots into cubes and place them in a salad bowl.
- 6
Step 6
6. Add the finely chopped cucumbers to it.
- 7
Step 7
7. And the ready mushrooms and onions.
- 8
Step 8
8. Dress the salad with sour cream or mayonnaise, and season with spices to taste.
- 9
Step 9
9. Mix and serve warm. Enjoy!