Layered salad with mushrooms and chicken
Description
The salad is quick and easy to prepare. For those who enjoy hearty salads, there is a layered recipe with chicken meat and sautéed mushrooms. This salad always turns out delicious and can be prepared for either dinner or lunch. Be sure to let the salad chill and marinate in the refrigerator before serving.
Instructions
- 1
Step 1
Wash and dry the chicken breasts. Remove the membranes and tendons. Rub the chicken with spices and paprika. Wrap it in foil and let it marinate overnight.
- 2
Step 2
The next morning, place the breast in a steamer without removing it from the foil and cook for forty minutes. You can also bake the breast in the oven.
- 3
Step 3
Heat vegetable oil in a frying pan. Wash the mushrooms and dry them. Slice them and place in the pan. Then peel and chop the onion. Add it to the pan with the mushrooms and fry for ten minutes.
- 4
Step 4
When the chicken breast has cooled, remove it from the foil. Then cut the chicken meat into small cubes.
- 5
Step 5
Pour water into a saucepan and place the chicken eggs in it. Put the saucepan on the stove and boil the eggs for ten minutes. Pour cold water over them, then peel off the shells. Grate the eggs on a grater. Do the same with the cheese.
- 6
Step 6
Layer all the ingredients in glass dessert cups or clear-sided glasses. Spread each layer with mayonnaise. Place the cups in the refrigerator to let the salad marinate. Then serve.