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Salad with mushrooms and corn
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Salad with mushrooms and corn

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. The recipe is very interesting thanks to its slightly sweet sauce. It can also be served cold or warm, as a side dish. Check it out, garnish to taste, and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the peeled onion finely, and slice the pepper into thin strips. Sauté the vegetables in butter for 5 minutes in a deep frying pan.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and slice them. Finely chop the garlic. Add these ingredients to a frying pan with olive oil. Cook for 5 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Then add corn, balsamic vinegar, and honey. Mix once again. Cook until the mushrooms and corn are done, then let cool.

  4. 4

    Step 4

    Step 4

    Remove the dish from the heat. Add the torn cabbage leaves to it. Mix quickly.

  5. 5

    Step 5

    Step 5

    Add salt and pepper to the salad. Garnish it with cheese.