Salad with mushrooms and gherkins
Description
Minimum effort — excellent result. This salad is truly delicious and can be prepared in no time at all. You can replace cornichons with regular pickled cucumbers, and use any mushrooms you prefer instead of button mushrooms. The combination is perfect and will surely please everyone! Try making this mushroom and cornichon salad using this recipe. It's bound to become one of your favorite salads. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes and eggs in advance and let them cool.
- 2
Step 2
Cut the mushrooms and onions into cubes, fry in a skillet until cooked, and transfer to a deep bowl.
- 3
Step 3
Add the potato cut into small cubes.
- 4
Step 4
Slice the gherkins into rounds.
- 5
Step 5
Peel the eggs and cut them into cubes.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
Dress the salad with mayonnaise, season with salt and pepper, mix well, and serve.