Salad with mushrooms and potatoes

Description

The salad is quick and easy to prepare. This vegetarian dish is perfect for everyday meals. It can be served warm or cold. It consists of just two main ingredients. I used mushrooms — button mushrooms, but you can use any mushrooms you have. The salad is ready to serve.

Instructions

1. 1

   Step 1

   I wash the mushrooms, cut off the edge of the stem, and then slice them into pieces.

2. 2

   Step 2

   Transfer the mushrooms to a bowl, add half of the indicated amount of wine vinegar, 0.5 teaspoon of tarragon, lemon juice, a pinch of salt and pepper. Let marinate for 30-60 minutes.

3. 3

   Step 3

   I wash the potatoes and put them in a pot, then cover with water and boil until cooked.

4. 4

   Step 4

   I let the potato cool, peel it, then slice it into 5-millimeter thick slices.

5. 5

   Step 5

   Transfer the potatoes to a large bowl, pour over the remaining wine vinegar, add tarragon, salt, and pepper, and mix well.

6. 6

   Step 6

   Add the previously marinated mushrooms to the potatoes, gently mix.

7. 7

   Step 7

   I wash and finely chop the green onion and parsley. I arrange the salad in portions and sprinkle with herbs.